Summer Lobster Sandwich
If you’re willing to suffer a bit, this is the best sandwich you’ll eat all summer!
Ingredients:
- A whole lobster (I got a frozen one because the “fresh” ones looked rotten)
- One big radish
- A half sweet red pepper
- A half branch of celery
- A quarter of an apple
- Some lettuce
- Mayonnaise
- Cream cheese
- Your favorite multigrain bread
First, crack open every part of that bastard lobster in order to extract the sweet sweet flesh from it. If, like me, you had to buy a frozen one because the fresh ones didn’t look so fresh, best way to un-freeze it is to boil water in a big pot and just when it’s ready to explode, turn off the stove. Put the lobster in the water for a good 10 minutes. That should do the trick.
Cut everything real small, mix with mayo until you get a nice spreadable texture. Add some cream cheese to the mix to taste. Spread on a thick slice of bread, cover with second slice of bread. Cut in the middle. Serve. Get nipple hardening culinary experience right then and there.
Perfect with a salad made of the rest of those poor veggies and a big glass of homemade iced tea.
Cheers!
– Dan

So my Sony Ericsson W380 has been acting up lately. It’s really a great phone with few problems, but recently the battery started discharging when I shut the phone off!